Thursday, January 17, 2008

Meals in advance, a tasty way

The Simple Dollar offers a good tip on making (tasty) food in advance:

I generally like most of the prepackaged skillet meal offerings, I just wish they were healthier - and preferably cheaper. As a frugal parent, I’d like to find a better solution to this situation. I’d like to have a healthy and tasty meal that I could prepare quickly.

My solution? Make a whole bunch of them in advance.

All you have to do is find a good skillet meal recipe, quadruple the recipe, prepare all of the ingredients, then fill four freezer bags with the meal. Then, when you’re ready to eat them, get that bag out of the freezer, thaw it, and then cook it in the skillet until it’s nice and warm. Done!

You can find countless skillet recipes online. My usual technique is to cook the meat in advance, then add all of the needed ingredients to the ziploc bags.

I make my lunch in advance, but rarely is it tasty.


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