Wednesday, October 14, 2009

Brooklyn Brewery tasting

Their Lager, Pumpkin Ale, Brown Ale, Local 1 (Mauracian cane sugar for dryness, belgian yeast for spiciness), and Local 2 (ale brewed with honey and citrus peel).

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Saturday, October 10, 2009

Baltimore Marathon early hours

Waiting for our relay team members to show up, as I'll be running our second leg for 7.1 miles.

Supposed to be a record crowd this year.

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