Their Lager, Pumpkin Ale, Brown Ale, Local 1 (Mauracian cane sugar for dryness, belgian yeast for spiciness), and Local 2 (ale brewed with honey and citrus peel).
Wednesday, October 14, 2009
Saturday, October 10, 2009
Baltimore Marathon early hours
Waiting for our relay team members to show up, as I'll be running our second leg for 7.1 miles.
Supposed to be a record crowd this year.